Amount of Fatty acids, total saturated in BURGER KING, Cheeseburger

Fast Foods

In 100 g (Grams) of BURGER KING, Cheeseburger there is 6.842 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than BURGER KING, Cheeseburger.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
BURGER KING, Cheeseburger

BURGER KING, Cheeseburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Cheeseburger are listed below.

Water 44.59 g 44.59%
Energy (calorie) 286 kcal
Energy (joule) 1198 kJ
Protein 14.57 g 14.57%
Total lipid (fat) 14.81 g 14.81%
Ash 2.32 g 2.32%
Carbohydrate, by difference 23.71 g 23.71%
Fiber, total dietary 1 g 1%
Sugars, total 4.49 g 4.49%
Sucrose 1.69 g 1.69%
Glucose (dextrose) 0 g
Fructose 1.85 g 1.85%
Lactose 0.07 g 0.07%
Maltose 0.73 g 0.73%
Galactose 0.15 g 0.15%
Starch 18.6 g 18.6%
Calcium, Ca 93 mg 0.09%
Iron, Fe 2.5 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 143 mg 0.14%

Nutrients in BURGER KING, Cheeseburger